4 servings
A perfect lunchtime meal to be enjoyed out in the sunshine.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
2 | avocado — stoned |
150 g | roquefort cheese — or blue cheese |
30 ml | fresh chillies — 573 |
8 | bread — slices |
8 | salad greens |
1 | red onion — strips |
salt and freshly ground black pepper — to taste | |
wine vinegar |
Tap for ingredients