Find your recipes and restaurants here

Avocado and roquefort toasted sandwiches

Recipe from: 6/10/1998 12:00:00 AM

Ingredients 8
Servings 4


  • 2
    ripe avocado pears, peeled and stoned
  • 150
    roquefort or other blue cheese
  • 30
    olive oil
  • 8
    slices bread
  • 8
    large salad leaves
  • 1
    small red onion, peeled and cut into strips
  • Salt and milled black pepper to taste
  • Wine vinegar for sprinkling


Mash avocado and blue cheese.
Drizzle with olive oil.
Brush bread with a little olive oil and toast on both sides.
Spread avocado mixture thickly on 4 slices of toasted bread.
Grill until cheese melts.
Cover with remaining slices of toast.
Garnish with salad and onion.
Season lightly, add a sprinkling of wine vinegar and drizzle with olive oil.
Serve immediately.

Read more on: dairy  |  grill

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.