Name: WATCH: How to make baked Amarula pudding
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: serving
Cuisine: Bake
Ingredients: 1/2 cup white sugar; 1 eggs; 1 1/2 jam apricot; 1 cup flour cake; 1 tsp Baking powder; salt pinch; 1 tsp Bicarbonate of soda; 1 cup milk; 1/4 cup butter; 1 cup sugar; 1/2 cup water boiled; 1 cup amarula; salt pinch

Recipe Disclaimer

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Ingredients (13)

1/2 cup	white sugar
1	eggs
1 1/2	jam — apricot
1 cup	flour — cake
1 tsp	Baking powder
	salt — pinch
1 tsp	Bicarbonate of soda
1 cup	milk
1/4 cup	butter
1 cup	sugar
1/2 cup	water — boiled
1 cup	amarula
	salt — pinch

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Method:

Pudding:

With a wire whisk or egg beater beat together the sugar and eggs. You want the mixture to creamy and pale, so be patient and strong and beat it for as long as it takes. This step ensures a light, fluffy pudding and is very worth the effort!

Add the jam, flour, baking powder and salt, stir in until blended.

Pour in the milk, sprinkle over the bicarb, and quickly whisk it altogether.

Pour the batter into a greased pan, and bake at 180’C for 15 – 20 minutes or until golden brown and a sharp knife or skewer inserted in the middle comes out clean.

Syrup:

Melt the butter then stir in all the other ingredients.

Pour slowly over the pudding, allowing it soak in thoroughly.

Serve with ready-made custard, ice cream or whipped cream.

Reprinted with permission of Fired-up cookingSA.