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Nacho burger


Nacho Burger

Ingredients 19
Servings 4
Time

Ingredients

  • For the salsa:
  • 100
    g
    cherry tomatos, quartered
  • 1/2
    red onion, finely chopped
  • 1
    chilli, chopped
  • 2
    Tbs
    coriander, chopped
  • salt and pepper to taste
  • 1/2
    lime, juiced
  • For the guacamole:
  • 2
    avocados, ripe
  • 1/2
    lime, juiced
  • salt and pepper to taste
  • For the sriracha mayo:
  • 1/4
    cup
    mayonnaise
  • 3
    Tbs
    Sriracha hot sauce
  • For the burger:
  • 4
    burger patties
  • 4
    sesame seed burger buns
  • 100
    g
    cheddar cheese
  • crushed nachos (optional)
 

Method

 

Mix together the salsa ingredients in a bowl, season well, then set aside. Make the guacamole, by mashing together the avo and lime, then season well and set aside. Mix together the mayonnaise and sriracha. Cook the burger patties until golden on both sides, then top with cheddar cheese and leave to melt. Cut the burger buns in half, then toast lightly, before spreading both sides with the sriracha mayo. Top with the salsa, then the burger patty and then finally a generous dollop of guacamole and a final flourish of crushed nachos.

This recipe was printed with permission by Zola Nene. 

 

 

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