Nacho burger

4 servings

By Zola Nene March 06 2020
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Ingredients (18)

For the salsa:
100 g cherry tomatoes — quartered
1/2 red onion — finely chopped
1 fresh chillies — chopped
2 fresh coriander — chopped
salt and freshly ground black pepper — to taste
1/2 lime — jucie only
2 avocado
1/2 lime — jucie only
salt and freshly ground black pepper — to taste
for the sriracha mayo:
1/4 cup mayonnaise
3 sriracha sauce
for the burger:
4 hamburger patties
4 sesame seed burger buns
100 g cheddar cheese
nachos — crushed
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Mix together the salsa ingredients in a bowl, season well, then set aside. Make the guacamole, by mashing together the avo and lime, then season well and set aside. Mix together the mayonnaise and sriracha. Cook the burger patties until golden on both sides, then top with cheddar cheese and leave to melt. Cut the burger buns in half, then toast lightly, before spreading both sides with the sriracha mayo. Top with the salsa, then the burger patty and then finally a generous dollop of guacamole and a final flourish of crushed nachos.

This recipe was printed with permission by Zola Nene.

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