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Steak salad with poached apples


Steak salad with poached apples

Ingredients 15
Servings 4-6
Time 10

Ingredients

  • Poached apples
  • 500
    ml
    red wine
  • 125
    ml
    sugar
  • 2
    star anise
  • 1
    cinnamon stick
  • 5
    cloves
  • 5
    peppercorns
  • 4
    baby apples
  • Steak salad
  • 300
    g
    fillet steak
  • 10
    ml
    oil
  • salt and freshly ground black pepper to taste
  • 1
    bunch of wild rocket
  • Parmesan cheese (optional)
  • 10
    ml
    balsamic reduction
 

Method

15
 

1. Poached apples: Add the wine, sugar and spices to a pot and boil for 3 minutes. Add the apples and reduce the heat to simmer for 10 minutes.

2. Steak salad: Rub the meat with oil and season with salt and pepper on both sides. Heat a pan on high and quickly sear the meat on both sides. Let it rest then slice thinly.

3. Arrange the rocket, apples, fillet slices and parmesan if using on a platter. Drizzle over balsamic reduction and serve.

 

 

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