Steak salad with poached apples

Name: Steak salad with poached apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 servings
Cuisine: Ingredients
Ingredients: apples poached; 500 ml wine red; 125 ml sugar; 2 star anise; 1 cinnamon stick; 5 cloves; 5 black peppercorns; 4 apples baby; steak salad; 300 g steak fillet; 10 ml oil; salt and freshly ground black pepper to taste; 1 wild rocket; parmesan cheese optional; 10 ml balsamic reduction

4-6 servings Prep: 10 mins, Cooking: 15 mins

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Some gorgeous food to treat your loved ones with during the month of love.

By Hope Malau October 24 2018

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Ingredients (15)

	apples — poached
500 ml	wine — red
125 ml	sugar
2	star anise
1	cinnamon — stick
5	cloves
5	black peppercorns
4	apples — baby
	steak salad
300 g	steak — fillet
10 ml	oil
	salt and freshly ground black pepper — to taste
1	wild rocket
	parmesan cheese — optional
10 ml	balsamic reduction

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Method:

1. Poached apples: Add the wine, sugar and spices to a pot and boil for 3 minutes. Add the apples and reduce the heat to simmer for 10 minutes.

2. Steak salad: Rub the meat with oil and season with salt and pepper on both sides. Heat a pan on high and quickly sear the meat on both sides. Let it rest then slice thinly.

3. Arrange the rocket, apples, fillet slices and parmesan if using on a platter. Drizzle over balsamic reduction and serve.