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Burrata salad with crispy Italian sausage and orange


buratta salad with italian sausage

Ingredients 8
Servings 2
Time 15 min

Ingredients

  • 100
    g
    buratta ball
  • 100
    g
    salsiccia (Italian sausage)
  • 3
    orange segments
  • 5
    g
    pumpkin seeds
  • 1
    pinch
    coriander seeds
  • orange zest
  • parsley
  • extra virgin olive oil
 

Method

5 min
 

• remove buratta from fridge an hour before serving
• crisp the salciccia in a pan with a touch of olive oil and season
• place the cheese on a plate for serving and top with the hot sausage and oil
• arrange the segments, and pumpkin seeds and dust with salt, coriander seed, parsley and black pepper
• finish with fresh orange zest

Recipe supplied by Saint Restaurant, Winner of the Best Italian-inspired Eatery (Gauteng) award at the 2018 Best Everyday Eatery awards.

 

Read more on: salad recipes  |  recipes  |  bee2018
 

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