Burrata salad with crispy Italian sausage and orange

2 servings Prep: 15 mins, Cooking: 5 mins
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By Food24 October 23 2018
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Ingredients (8)

100 g buratta ball
100 g salsiccia
3 orange — segments
5 g pumpkin seeds
1 pinch coriander — seeds
orange — zest only
fresh parsley
olive oil — extra virgin
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• remove buratta from fridge an hour before serving
• crisp the salciccia in a pan with a touch of olive oil and season
• place the cheese on a plate for serving and top with the hot sausage and oil
• arrange the segments, and pumpkin seeds and dust with salt, coriander seed, parsley and black pepper
• finish with fresh orange zest

Recipe supplied by Saint Restaurant, Winner of the Best Italian-inspired Eatery (Gauteng) award at the 2018 Best Everyday Eatery awards.

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