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Uphuthu namasi


Uphuthu namasi

Ingredients 4
Servings 4
Time 5 min

Ingredients

  • 500
    ml
    water
  • 1
    tsp
    salt
  • 360
    g
    maize meal
  • amasi - to serve
 

Method

25 min
 

Bring water and salt to a boil in a pot.


Add maize meal to the pot all at once, then stir using the handle of a wooden spoon, this will help form the rough crumbly texture.


Cover the pot, then cook on low heat until maize meal is cooked – about 25 minutes.


Allow the phuthu to cool completely before serving with Amasi.


Printed with permission of Zola Nene, follow her on Instagram | Twitter | Facebook or visit her website

 

Read more on: maize meal  |  amasi  |  zola nene
 

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