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Umleqwa stew


Umleqwa stew

Ingredients 10
Servings 6
Time 2 hours

Ingredients

  • 1
    whole hand-raised chicken, cut into pieces
  • 2
    onions, chopped
  • 10
    ml
    crushed garlic
  • 10
    ml
    curry powder
  • 4
    medium tomatoes, grated
  • 1
    pkt cream of chicken soup
  • 410
    g
    coconut milk, optional
  • 250
    ml
    chicken stock
  • Salt and freshly ground black pepper
  • A handful of fresh parsley, chopped
 

Method

 

In a large saucepan, heat oil, brown the chicken pieces and set aside.

Add onions, garlic and curry powder to the saucepan and fry until soft.

Add tomatoes, chicken soup, coconut milk and chicken stock.

Season to taste.

Return the chicken pieces to the saucepan.

Add parsley, cover and simmer gently for 1½ to 2 hours or until the chicken is tender.

Serve chicken over pap, idombolo (steamed bread) or ting (sour porridge).

Garnish with a sprig of parsley.

 

 

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2019-09-18 11:25
 
 
 
 
 
 
 
 
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