6 servings
Prep: 2 hrs
Cook it slowly over medium heat until it is nice and tender.
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Ingredients (10)
1 | whole chicken — cut in pieces |
2 | onion — chopped |
10 ml | garlic — cloves, crushed |
10 ml | curry powder |
4 | tomatoes — grated |
1 | cream of chicken soup |
410 g | coconut milk |
250 ml | stock — chicken |
sea salt and freshly ground black pepper | |
fresh parsley — chopped |
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