Traditional sago pudding


Traditional sago pudding

Ingredients 6
Servings 6
Time 10 minutes

Ingredients

  • 200
    ml
    sago, soaked in water overnight
  • 750
    ml
    milk
  • 1
    cinnamon stick
  • 120
    ml
    sugar pinch of salt
  • 25
    ml
    butter
  • 2
    eggs, separated toasted coconut to serve
 

Method

20 minutes
 

1. Drain the sago and spoon it into a microwave proof glass dish.

2. Add the milk and cinnamon stick and microwave, stirring occasionally, for 12-15 minutes or until the sago is done and transparent.

3. Add half the sugar and the salt, butter and egg yolks to the sago mixture and mix well. Microwave for 2 minutes and stir.

4. Whisk the egg whites until frothy. Gradually add the rest of the sugar and whisk until stiff and all the sugar has dissolved.

5. Carefully fold the egg white mixture into the sago mixture, microwave for another 1-2 minutes and spoon into bowls.

6. Sprinkle with toasted coconut and serve.

 

Read more on: recipe  |  dessert recipes
 

You might also Like

NEXT ON FOOD24X

Amasi and cheese scones

2018-07-24 16:20
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.