Traditional sago pudding

6 servings Prep: 10 mins, Cooking: 20 mins By Food24
Tap for method
Tap for method

Ingredients (6)

200 ml sago, soaked in water overnight
750 ml milk
1 cinnamon — stick
120 ml sugar pinch of salt
25 ml butter
2 eggs, separated toasted coconut to serve
Tap for ingredients
Tap for ingredients


1. Drain the sago and spoon it into a microwave proof glass

2. Add the milk and cinnamon stick and microwave, stirring
occasionally, for 12-15 minutes or until the sago is done and transparent.

3. Add half the sugar and the salt, butter and egg yolks to
the sago mixture and mix well. Microwave for 2 minutes and stir.

4. Whisk the egg whites until frothy. Gradually add the rest
of the sugar and whisk until stiff and all the sugar has dissolved.

5. Carefully fold the egg white mixture into the sago
mixture, microwave for another 1-2 minutes and spoon into bowls.

6. Sprinkle with toasted coconut and serve.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.