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Tasty Cape Malay mince curry


Mince curry

Ingredients 25
Servings 6-8
Time 15 min

Ingredients

  • 30
    ml
    vegetable oil
  • 1
    large onion, finely chopped
  • 1
    cinnamon stick
  • 4
    cardamom pods, lightly crushed
  • 2
    cloves
  • 1
    kg
    lean beef mince
  • 2
    garlic cloves, crushed
  • 4
    cm
    piece of ginger, grated
  • 10
    ml
    ground coriander
  • 10
    ml
    ground cumin
  • 5
    ml
    hot or mild curry powder
  • 5
    ml
    roasted masala
  • 2,5
    ml
    turmeric
  • 5
    ml
    sugar
  • 5
    ml
    salt
  • 410
    g
    chopped tomatoes
  • 250
    ml
    frozen peas, defrosted
  • fresh coriander
  • 1
    small onion, finely chopped
  • 1
    tomato, chopped
  • 1/4
    cucumber, grated
  • 60-80
    ml
    vinegar
  • 15
    ml
    sugar
  • salt and pepper
  • rotis
 

Method

40-45 min
 

1 Heat the oil in a large saucepan.

Add the onion and sauté for 5 minutes.

Add the cinnamon stick,cardamom pods and cloves.

Sauté until the onions are golden brown.

2 Add the mince in batches and stir-fry until all the mince is browned.

Add the garlic, ginger and all the spices and sauté for another minute.

3 Pour in the tomatoes and mix.

Cover with a lid,reduce to a simmer and cook for 30 minutes.

4 Remove the lid, stir in the peas and simmer for another 10 minutes.

5 SAMBAL

Mix the onion, tomato, cucumber and vinegar.

Add the sugar and season with salt and pepper.

Cover and chill in the fridge until needed.

Put some filling on each roti, roll up and serve with sambal and fresh coriander. 

 

 

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2019-04-30 11:28
 
 
 
 
 
 
 
 
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