Prep: 15 mins,
Cooking: 45 mins
Aromatic Cape Malay cuisine is quintessentially Cape Town, mixing traditional South African dishes with Malaysian or Eastern influences.
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Ingredients (25)
30 ml | vegetable oil |
1 | onion — finely chopped |
1 | cinnamon — stick |
4 | cardamom — pods, crushed |
2 | cloves |
1 kg | beef mince — lean |
2 | garlic — cloves, crushed |
4 cm | fresh ginger — grated |
10 ml | coriander — ground |
10 ml | cumin — ground |
5 ml | curry powder — hot or mild |
5 ml | masala — roasted |
2,5 ml | turmeric |
5 ml | sugar |
5 ml | salt |
410 g | tomatoes — chopped |
250 ml | peas — frozen, defrosted |
fresh coriander | |
1 | onion — small, chopped |
1 | tomatoes — chopped |
1/4 | cucumber — grated |
60-80 ml | vinegar |
15 ml | sugar |
salt and freshly ground black pepper | |
roti |
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