Name: Bobotie cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15 servings
Cuisine: Ingredients
Ingredients: 1 bread white, sliced; 250 ml milk; 15 ml oil; 1 onion finely chopped; 500 g beef mince; 15 ml curry powder; 20 ml sugar; 30 ml vinegar; 30 ml chutney; 125 ml raisins seedless; 1 eggs beaten; 60 ml cream; salt and freshly ground black pepper; 30 g butter melted

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Ingredients (14)

1	bread — white, sliced
250 ml	milk
15 ml	oil
1	onion — finely chopped
500 g	beef mince
15 ml	curry powder
20 ml	sugar
30 ml	vinegar
30 ml	chutney
125 ml	raisins — seedless

CUSTARD

1	eggs — beaten
60 ml	cream
	salt and freshly ground black pepper
30 g	butter — melted

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Method:

Preheat the oven to 180 °C and grease a 12-hollow muffin pan.

1. Soak bread in 125 ml (½ c) milk. Heat the oil in a saucepan and fry the onion until soft. Add the mince and fry until well browned.

2. Stir in the curry powder. Squeeze the milk out of the bread and crumble the soggy bread into the mince.

3. Add the sugar, vinegar, chutney, raisins and 125 ml (½ c) water to the mince. Stir and allow it to simmer for 10 minutes or until the mince is cooked and the mixture is almost dry, but still moist.

4. Custard:

Whisk the egg, cream, remaining milk, salt, pepper and butter together until well combined. Spoon the mince filling into the muffin holes and cover with the custard. Allow to stand for 5 minutes and bake for 15 minutes or until the custard has set.