Spiced carrot soup
4 servings
Prep: 10 mins,
Cooking: 35 mins
The spices will warm you right up!
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Ingredients (10)
10 ml | butter — and sunflower oil |
1 | onion — small, chopped |
1 | garlic — cloves, crushed |
5 ml | fresh ginger — grated |
400 g | carrots — peeled, grated |
5 ml | cumin — ground |
15 ml | garam masala |
750 ml | stock — vegetable |
250 ml | lentils — red |
bread — toasted, to serve |
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