Spiced carrot soup

4 servings Prep: 10 mins, Cooking: 35 mins By Food24
Tap for method
Tap for method

Ingredients (10)

10 ml butter — and sunflower oil
1 onion — small, chopped
1 garlic — cloves, crushed
5 ml fresh ginger — grated
400 g carrots — peeled, grated
5 ml cumin — ground
15 ml garam masala
750 ml stock — vegetable
250 ml lentils — red
bread — toasted, to serve
Tap for ingredients
Tap for ingredients

Method:

Heat the butter and oil in a large saucepan. Sauté the onion until soft. Add the garlic and ginger and sauté for another minute. Add the carrots and sauté for another three minutes. Add the cumin and garam masala and fry for a minute or two, until fragrant.

Add the vegetable stock and lentils and bring to the boil. Boil for two minutes, then reduce the heat, cover and simmer for 35 minutes. Stir occasionally to prevent it burning. Once the lentils are cooked, blend until smooth with a hand blender. Season to taste and serve with toasted bread.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.