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Ingredients (14)
60 ml | butter — soft |
15 ml | lemon juice |
garlic — cloves, crushed | |
30 ml | fresh chives — chopped |
15 ml | olives — black, chopped |
15 ml | fresh dill — chopped |
15 ml | lemon — zest only |
salt and freshly ground black pepper | |
potato — boiled and cut into thick slices | |
tomatoes — sliced | |
200 g | english spinach — washed |
250 g | kingklip — thick-cut |
red onion — thinly sliced into rings | |
mixed green salad |
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