Mediterranean fish parcels

Drum
4 servings Preparation: 30 mins, Cooking: 20 mins By Food24
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Ingredients (14)

60 ml butter — soft
15 ml lemon juice
garlic — cloves, crushed
30 ml fresh chives — chopped
15 ml olives — black, chopped
15 ml fresh dill — chopped
15 ml lemon — zest only
salt and freshly ground black pepper
potato — boiled and cut into thick slices
tomatoes — sliced
200 g english spinach — washed
250 g kingklip — thick-cut
red onion — thinly sliced into rings
mixed green salad
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Method:

1 SAVOURY BUTTER

Mix the ingredients together and set aside.

2 Preheat the oven to 180°C. Cut four large squares of grease-proof paper and place onto a flat surface.

3 FISH

Arrange three slices of potato onto each square, and top with the tomatoes.

4 Top the tomatoes with the spinach, and place a portion of fish onto that.

5 Divide the butter into four portions and spread all over the fish. Top with the onion rings.

6 Fold the paper over the fish so it’s sealed, and bake for 20 minutes.

7 TO SERVE

Place a parcel onto each plate and let your guests unwrap their own. Serve with the salad.

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