Name: Mediterranean fish parcels
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Fish/Seafood
Ingredients: 60 ml butter soft; 15 ml lemon juice; garlic cloves, crushed; 30 ml fresh chives chopped; 15 ml olives black, chopped; 15 ml fresh dill chopped; 15 ml lemon zest only; salt and freshly ground black pepper; potato boiled and cut into thick slices; tomatoes sliced; 200 g english spinach washed; 250 g kingklip thick-cut; red onion thinly sliced into rings; mixed green salad

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Ingredients (14)

60 ml	butter — soft
15 ml	lemon juice
	garlic — cloves, crushed
30 ml	fresh chives — chopped
15 ml	olives — black, chopped
15 ml	fresh dill — chopped
15 ml	lemon — zest only
	salt and freshly ground black pepper
	potato — boiled and cut into thick slices
	tomatoes — sliced
200 g	english spinach — washed
250 g	kingklip — thick-cut
	red onion — thinly sliced into rings
	mixed green salad