Find your recipes and restaurants here

Garlic, rocket and lemon linguine

recipe, pasta, dinner, garlic, rocket, lemon,veget

Ingredients 10
Servings 4
Time 15 min


  • 500
  • 6
    garlic cloves, finely chopped and slightly crushed with 1/2 tsp sea salt flakes
  • 1/4
    olive oil
  • 1/4
    fresh lemon juice
  • 70
    wild rocket
  • 1/3
    freshly grated Parmesan
  • sea salt flakes and freshly ground black pepper
  • extra Parmesan
  • extra-virgin olive oil


20 min
Heat the olive oil in a small pot over medium heat, add the garlic and cook, stirring, for a few minutes, until the garlic is softened and fragrant but without colour. Set aside.

Cook the linguine according to packet instructions, drain and return to the pot.

Add the garlic oil, lemon juice, rocket and Parmesan. Toss well, season and serve up into bowls. Finish with a drizzle of olive oil and sprinkle some more Parmesan over the top. Eat immediately.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: garlic  |  dinner  |  recipe  |  lemon  |  vegetarian  |  pasta  |  rocket

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.