Mini-hamburgers



Ingredients 17
Servings 6
Time 25 minutes

Ingredients

  • PATTIES
  • 500
    g
    mince
  • 125
    ml
    coriander
  • 1
    small red onion, grated
  • 2
    cloves garlic, finely chopped
  • 30
    ml
    wholegrain mustard
  • 5
    ml
    ground cumin
  • 15
    ml
    ground coriander
  • 10
    ml
    Worcester sauce
  • 125
    ml
    soft white
  • breadcrumbs
  • salt and pepper
  • TO ASSEMBLE
  • about 18 small bread rolls
  • lettuce
  • gherkins, thinly sliced
  • tomatoes, thinly sliced
 

Method

10 minutes
 

These mini-hamburgers you can make on a braai and serve as part of a tapas menu.

1. PATTIES Mix the ingredients in a large bowl. Shape into small patties. Set aside to rest for a few minutes. 2. Cook the patties over medium-hot coals until just done. 3. TO

ASSEMBLE Halve the bread rolls and toast lightly over medium-hot coals. 4. Place a few lettuce leaves on one half of each bread roll. 5. Put a patty on top, followed by gherkin and tomato slices. 6. Cover with the remaining bread roll halves and secure each with a cocktail stick or half a kebab skewer. 7. Serve the hamburgers with a mustard-and-mayo dip.

 

Read more on: food  |  hamburger  |  burgers
 

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