6 servings Prep: 25 mins, Cooking: 10 mins
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These mini-hamburgers you can make on a braai and serve as part of a tapas menu.

By Hope Malau April 09 2018
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Ingredients (15)

500 g beef mince
125 ml coriander
1 red onion
2 garlic — cloves, finely chopped
30 ml wholegrain mustard
5 ml cumin — ground
15 ml coriander — ground
10 ml Worcestershire sauce
125 ml soft white
salt and freshly ground black pepper
bread rolls
gherkins — thinly sliced
tomatoes — thinly sliced
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These mini-hamburgers you can make on a braai and serve as part of a tapas menu.

1. PATTIES Mix the ingredients in a large bowl. Shape into small patties. Set aside to rest for a few minutes. 2. Cook the patties over medium-hot coals until just done. 3. TO

ASSEMBLE Halve the bread rolls and toast lightly over medium-hot coals. 4. Place a few lettuce leaves on one half of each bread roll. 5. Put a patty on top, followed by gherkin and tomato slices. 6. Cover with the remaining bread roll halves and secure each with a cocktail stick or half a kebab skewer. 7. Serve the hamburgers with a mustard-and-mayo dip.

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