6 servings
Prep: 25 mins,
Cooking: 10 mins
These mini-hamburgers you can make on a braai and serve as part of a tapas menu.
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Ingredients (15)
PATTIES
500 g | beef mince |
125 ml | coriander |
1 | red onion |
2 | garlic — cloves, finely chopped |
30 ml | wholegrain mustard |
5 ml | cumin — ground |
15 ml | coriander — ground |
10 ml | Worcestershire sauce |
125 ml | soft white |
breadcrumbs | |
salt and freshly ground black pepper |
TO ASSEMBLE
bread rolls | |
lettuce | |
gherkins — thinly sliced | |
tomatoes — thinly sliced |
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