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Watermelon iced tea

Recipe from: December 2017

Ingredients 6
Servings 6
Time 10 minutes


  • about ¼
    watermelon, chopped
  • 500ml
    strongly brewed rooibos tea, cooled
  • 100–200ml
    sugar syrup
  • 1
    lemon, sliced
  • watermelon slices
  • fresh thyme or mint sprigs



1. Juice the watermelon pieces or blend them and strain through a sieve.

2. Mix the watermelon juice with the rooibos tea and add sugar syrup to taste. Add the lemon slices and refrigerate until ready to serve.

3. Serve with extra slices of watermelon, thyme or mint sprigs and plenty of ice.


Read more on: cocktail  |  sugar


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