Pineapple lolly drinks

Name: Pineapple lolly drinks
Prep time: 15 min
Cook time: 720 min
Total time: 735 min
Yield: 8-10 servings
Cuisine: Ingredients
Ingredients: 2 large pineapples peeled; 15 ml lemon juice; 6 strawberries chopped; 4 small cucucmber; 10 g fresh basil; 1 x 700 ml sparkling wine, or sparkling grape or apple juice

8-10 servings Prep: 15 mins, Cooking: 12 hrs

Rate this recipe

These are easy to make and a healthier alternative to sugary treats. For a cool cocktail, serve with sparkling wine or juice.

By Hope Malau December 21 2017

Print Recipe

1.3k

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

2	large pineapples — peeled
15 ml	lemon juice
6	strawberries — chopped
4	small cucucmber
10 g	fresh basil
1 x 700 ml	sparkling wine, or sparkling grape or apple juice

Tap for ingredients

Method:

Keep 8-10 ice lolly moulds and ice cream sticks on hand.

1 LOLLIES

Cut the pineapples (core included) into chunks.
Pulse with the lemon juice in the bowl of a food processor until pulped. Divide
among the ice lolly moulds and freeze for 2-3 hours. Insert an ice cream stick into
each and freeze overnight.

2 DRINKS

Put the strawberries in the bottom of 8-10 glasses.
Julienne the cucumber(s) with a veg peeler and add to the glasses. Put a basil
leaf and lolly in each glass. Fill with sparkling wine or juice. The lolly will
melt into the drink.