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Roasted butternut salad with toasted seeds

Recipe from: 09 March 2015

Ingredients 5
Servings 2
Time 00:15


  • 1
    butternut, cut into chunks
  • 15
    olive oil
  • 2
    washed frilly lettuce
  • 3
    mixed seeds, toasted
  • sour cream to serve



First off, place your butternut in an oven safe dish and drizzle with olive oil. Roast in the oven for 40 minutes until soft. Leave to cool.

Arrange the salad leaves on plates and top with butternut. Sprinkle with toasted seeds. Serve with sour cream.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
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