Find your recipes and restaurants here

Italian meatball sub

Recipe from: 30 November 2011

Ingredients 7
Servings 4
Time 00:10


  • 4
    Italian rolls of mini ciabattas
  • 1
    tomato pizza sauce
  • 500
    good quality beef sausage - meat removed from casings
  • 2
    mozzarella - grated
  • Dry oregano
  • Salt and pepper
  • Fresh rocket


Make little meatballs(you need 16) from the meat that you have taken from the casings and fry them in a pan, until they are cooked.

Slice the ciabatta open and spread some of the pizza sauce on the one half.

Scatter enough grated mozzarella on tomato covered ciabattas.

Sprinkle some oregano and pepper on top of the cheese.

Place about 4 - 6  meatballs on top of the cheese and place under the grill in your oven and grill until the cheese has melted and are bubbling.

Serve with fresh rocket and more pizza sauce of you have.

Reprinted with permission of My Easy Cooking.

To visit My Easy Cooking’s blog, click here.



NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.