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Chicken and mushroom one-pot dish

Recipe from: 03 February 2015
recipes, chicken, potatoes

Ingredients 12
Servings 8
Time 00:15


  • 30
    olive oil
  • 15
  • 8
    chicken thighs or drumsticks
  • 8
    baby onions, peeled and halved
  • 250
    white mushrooms, cleaned and sliced
  • 2
    minced garlic cloves
  • juice of 1 lemon
  • 12
    baby potatoes
  • 400
    chicken stock
  • 1
    fresh thyme
  • salt and freshly ground black pepper
  • 20
    corn flour dissolved in 30ml cold water



Heat the olive oil and butter in a large pot on a stove plate. Brown the chicken pieces all over on medium heat and remove with a slotted spoon.
Add the onions, mushrooms and garlic to the pot and sauté on medium heat until caramelized.
Return the chicken to the pot and drizzle the lemon juice over.
Add the potatoes, chicken stock and thyme. Season with salt and pepper and simmer for 45 to 50 minutes until the chicken is cooked.
Mix the corn flour mixture into the sauce and cook for another 5 minutes.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.
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