Chicken and mushroom one-pot dish

8 servings Prep: 15 mins, Cooking: 50 mins By Food24
Tap for method
Tap for method

Ingredients (12)

30 ml fresh chillies — 573
15 ml butter
8 chicken — thighs or drumsticks
8 baby onions — peeled and halved
250 g mushrooms — white, sliced
2 garlic — cloves, minced
lemon — juice only
12 baby potatoes
400 ml stock — chicken
1 handful fresh thyme
sea salt and freshly ground black pepper
20 ml cornflour — slurry
Tap for ingredients
Tap for ingredients


Heat the olive oil and butter in a large pot on a stove plate. Brown the chicken pieces all over on medium heat and remove with a slotted spoon.
Add the onions, mushrooms and garlic to the pot and sauté on medium heat until caramelized.
Return the chicken to the pot and drizzle the lemon juice over.
Add the potatoes, chicken stock and thyme. Season with salt and pepper and simmer for 45 to 50 minutes until the chicken is cooked.
Mix the corn flour mixture into the sauce and cook for another 5 minutes.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.