Find your recipes and restaurants here

Cauliflower pizza with mushrooms

banting, lchf, cauliflower pizza

Ingredients 13
Servings 4
Time 30 min


  • Cauliflower pizza base
  • 1
    large head of cauliflower - grated
  • 500
    grated mozzarella cheese
  • 60
    finely grated parmesan cheese
  • 2
    eggs - beaten
  • salt and pepper to taste
  • Topping
  • 125
    grated mozzarella
  • 250
    brown mushrooms - very thinly sliced
  • pinch of dried thyme
  • 8
    slices prosciutto, Parma ham or Black forest ham
  • 250
    wild rocket
  • truffle infused olive oil


10 min
Preheat the oven to 220°C.

Microwave or steam the cauliflower for 10- 12 minutes until soft. Allow to cool for 15 minutes.

Mix with the cheese and eggs until well combined. Season well.

Divide mixture between 2 baking paper lined baking trays. Press down firmly to form thin bases. Par-bake for 12 minutes.

Top par-baked bases with mozzarella and sliced mushrooms. Sprinkle with thyme, salt and pepper.

Bake for 10 minutes or until golden and crispy around the edges.

Top with prosciutto, rocket, Parmesan shavings and a little drizzle of truffle infused oil.

Season again.

Eat immediately!

Recipe reprinted with permission from Bits of Carey

Read more on: cauliflower  |  pizza  |  banting  |  recipes

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.