Cauliflower pizza with mushrooms

BITSOFCAREY
4 servings Prep: 30 mins, Cooking: 10 mins By Food24
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Ingredients (12)

cauliflower — pizza base
1 cauliflower — large head, grated
500 ml mozzarella cheese — grated
60 ml parmesan cheese — finely grated
2 eggs — beaten
salt and freshly ground black pepper — to taste
TOPPING
125 ml mozzarella cheese — grated
250 ml brown mushrooms — thinly sliced
dried thyme — pinch
8 prosciutto — or Parma ham, slices
250 ml rocket — wild
olive oil — truffle infused
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Method:

Preheat the oven to 220°C.

Microwave or steam the cauliflower for 10- 12 minutes until soft. Allow to cool for 15 minutes.

Mix with the cheese and eggs until well combined. Season well.

Divide mixture between 2 baking paper lined baking trays. Press down firmly to form thin bases. Par-bake for 12 minutes.

Top par-baked bases with mozzarella and sliced mushrooms. Sprinkle with thyme, salt and pepper.

Bake for 10 minutes or until golden and crispy around the edges.

Top with prosciutto, rocket, Parmesan shavings and a little drizzle of truffle infused oil.

Season again.

Eat immediately!

Recipe reprinted with permission from Bits of Carey

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