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Bacon and cream cheese burgers

Recipe from: 28 January 2011

Ingredients 6
Time 00:05
  • cooked hamburger patties
  • streaky bacon (3 per burger)
  • fresh burger buns
  • plain cream cheese, (room temperature)
  • mayonnaise
  • fresh rocket


Preheat oven to 220ºC

Place the streaky bacon on a wire-rack and over a baking tray and place into the oven. Cook until the bacon is crisp and golden.

Toast the buns, if you prefer. If you used a pan to fry the burgers toast it in the same pan.

Spread some cream cheese on the bottom part of the burger bun, top with a cooked patty and then some bacon.

Add some mayo and other toppings of your choice and enjoy!

Reprinted with permission of Simply Delicious.

Cook's tip: I chose to cook my patties on a flat-top grill but feel free to cook them any way you want to.
There’s nothing better than smelling burgers cooking on a braai.


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