6 servings
Cooking: 20 mins
A delicious way of using up any leftover hot cross buns.
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Ingredients (12)
jelly | |
4 cup | milk |
2 | hot cross buns — chopped |
100 ml | honey |
5 ml | Vanilla essence |
30 ml | water |
15 ml | Sheridans gelatine — powder |
CRUMBLE
2 | hot cross buns — crumbled |
5 ml | honey |
60 g | white chocolate — melted |
to serve — to serve | |
125 ml | pomegranate rubies |
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