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Easter milkshakes


Easter milkshakes

Ingredients 11
Servings 4
Time 10 mins

Ingredients

  • For the milkshakes:
  • 250
    ml
    madeira cake - chopped
  • 125
    ml
    white malt powder
  • 750
    ml
    vanilla ice cream
  • 625
    ml
    milk
  • 10
    ml
    vanilla essence
  • 180
    ml
    speckled egg chocolate candies
  • To serve:
  • 180
    ml
    cream whipped
  • 125
    ml
    speckled egg chocolate candies - chopped
  • 30
    ml
    rainbow cake confetti sprinkles
 

Method

none
 

For the milkshakes, combine all of the ingredients in a blender and blend until smooth.

 

Pour the milkshakes into serving glasses and top each with a dollop of the whipped cream.

 

Decorate the tops of each with the candies and sprinkles.

 

TIP: For an adult twist – add 15ml (1 tbsp) of chocolate, coffee or hazelnut liqueur to each serving.

 

Read more on: milkshakes  |  easter
 

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