Custard and coconut tart


Custard and coconut tart

Ingredients 9
Servings 4-6
Time 15 minutes

Ingredients

  • 4
    eggs
  • 50
    ml
    melted margarine
  • 500
    ml
    full-cream milk
  • 5
    ml
    vanilla essence
  • 2
    salt
  • 3
    ml
    baking powder
  • 125
    ml
    cake flour
  • 250
    ml
    sugar
  • 250
    ml
    coconut
 

Method

45-55 minutes
 

1. Preheat the oven to 180 °C.

2. Whisk together the eggs and margarine. Add the milk and essence and beat well.

3. Sift together the remaining ingredients except the coconut. Add to the mixture and blend well. Stir in the coconut.

4. Turn into a pie dish(es) and bake for 45-55 minutes or until the custard filling has set. Serve with cream if desired.

 

Read more on: custard  |  coconut
 

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