Custard and coconut tart

4-6 servings Prep: 15 mins, Cooking: 55 mins
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Hendrik Geldenhuys of Paarl sent us this recipe.

By Food24 June 14 2018
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Ingredients (9)

4 eggs
50 ml margarine — melted
500 ml milk — full cream
5 ml vanilla — essence
2 salt
3 ml Baking powder
125 ml flour — cake
250 ml sugar
250 ml coconut
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1. Preheat the oven to 180 °C.

2. Whisk together the eggs and margarine. Add the milk and
essence and beat well.

3. Sift together the remaining ingredients except the
coconut. Add to the mixture and blend well. Stir in the coconut.

4. Turn into a pie dish(es) and bake for 45-55 minutes or until
the custard filling has set. Serve with cream if desired.

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