Name: Gooey chocolate pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Baking
Ingredients: 310 ml castor sugar; 250 ml flour; 80 ml cocoa divided; 10 ml Baking powder; salt just a pinch; 125 ml milk; 80 ml butter melted; 10 ml Vanilla essence; 200 g dark chocolate finely chopped; 250 ml water hot; 15 ml coffee; ice cream to serve

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Ingredients (12)

310 ml	castor sugar
250 ml	flour
80 ml	cocoa — divided
10 ml	Baking powder
	salt — just a pinch
125 ml	milk
80 ml	butter — melted
10 ml	Vanilla essence
200 g	dark chocolate — finely chopped
250 ml	water — hot
15 ml	coffee
	ice cream — to serve

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Method:

Preheat oven to 180 °C.

In a medium bowl, mix together 200 ml (3⁄4 cup) caster sugar, the flour, 45 ml (3 tbsp) cocoa, baking powder and salt. Whisk in the milk, butter and vanilla. Beat until smooth.

Spread this batter in a greased baking pan. Sprinkle with chocolate.

In another medium bowl, stir together the remaining caster sugar, cocoa and brown sugar. Sprinkle this mixture over the batter.

Mix the hot water with the coffee and carefully pour the mixture over the batter. Do not stir.

Bake for 40 minutes. Spoon the pudding and sauce into bowls and top immediately with ice
cream to serve. Enjoy!