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Chocolate fudge squares


Chocolate fudge squares

Ingredients 13
Servings 35
Time 15 min

Ingredients

  • SQUARES
  • 500
    ml
    cake flour
  • 30
    ml
    cocoa powder
  • 10
    ml
    baking powder
  • 500
    ml
    oats
  • 500
    ml
    desiccated coconut
  • 250
    ml
    sugar
  • 350
    g
    butter or hard margarine, melted
  • ICING
  • 500
    ml
    icing sugar
  • 10
    ml
    cocoa powder
  • 10
    ml
    butter or margarine, melted
  • 50
    ml
    hot water
 

Method

20-30 min
 

Stock up on these chocolate oat and coconut cakes with their chocolate icing for school holidays or bake a batch when you have a large crowd to cater for.

1. SQUARES Preheat the oven to 190 °C. Grease two 19 cm square baking tins with butter or margarine.

2. Sift together the flour, cocoa powder and baking powder. Add the oats, coconut and sugar and mix well.

3. Stir in the butter or margarine and mix well.

4. Spoon the mixture into the prepared tins, pressing it down firmly. Bake for 20 to 30minutes or until done and firm but still soft.

5. Remove from the oven and leave to cool slightly until firm enough to spread the icing on top.

6. ICING Sift the icing sugar and cocoa powder together. Add the butter or margarine and hot water and mix to form a stiff paste.

7. Spread the icing over the cake while still hot. Leave to cool completely and cut into squares.

8. Store the squares in airtight containers. They’ll keep for about a week.

 

Read more on: fudge  |  chocolate
 

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