Put these 5 meringue-topped desserts on your baking bucket list
(image:iStock)
ALSO READ: Make the perfect meringue by following these steps
The origin of meringue is debatable and evident by its many renditions; Swiss meringue, Italian meringue and French meringue…there are many ways to enjoy it.
The elegant egg white, sugar and cream of tartar mixture has graced many desserts with its pillow-soft white interior and often golden crisp crust. Use these 5 recipes to master topping your desserts with meringue with ease.
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