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Penne con zucchini


penne zuchini recipe

Ingredients 11
Servings
Time 15 min
  • 4
    Tbs
    olive oil
  • 2
    onions, chopped
  • 400
    g
    zuchinii, roughly chopped
  • 1
    cup
    dry white wine
  • 250
    ml
    vegetable stock
  • salt and pepper
  • parmesan cheese, for serving
  • 400
    g
    penne
  • 1
    l
    water
  • 10
    g
    salt
  • 1
    Tbs
    olive oil
 

Method

25 min
 

Cover base of pan in olive oil. Add onions and gently sweat. Add zucchini and fry. Add wine and cook out. Add stock a little at a time until absorbed.  Blitz in food processor. Season to taste

Boil pasta water with salt and olive oil. Add penne and cook until al dente (Check the sauce and if it is too thick, add 1 ladle of pasta water to sauce). Drain and mix with sauce. Garnish with Parmesan cheese and rocket or micro-herbs. 

Recipe supplied by Giulio's Cafe, winner of The 2018 Eat Out Mercedes-Benz Best Everyday Eateries : Best Italian-inspired eatery (Western Cape)

  
 

Read more on: zucchini  |  italian  |  pasta  |  parmesan
 

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