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Chicken with pap


Chicken dust with pap (PHOTO: Drum)

Ingredients 15
Servings 4-6
Time 15 min

Ingredients

  • 1 whole chicken
  • 5
    ml
    cumin seeds, toasted
  • 15
    ml
    coriander seeds, toasted
  • 6 garlic cloves, crushed
  • 2 chillies, chopped
  • 10
    ml
    sea salt
  • 2,5
    ml
    each mustard powder, cayenne pepper and chilli powder
  • 15
    ml
    light brown sugar
  • 15
    ml
    brown vinegar
  • 500
    ml
    maize meal
  • 500
    ml
    water
  • 500
    ml
    boiling water
  • 2,5
    ml
    salt
  • 15
    ml
    butter
  • 250
    ml
    chakalaka
 

Method

25 min
 

1 Cut out the backbone of the chicken, open it up and flatten by pushing with the heel of your hand. Transfer to a marinating dish.

2 RUB

Mix all the ingredients and rub all over the chicken. Cover and marinate for at least an hour.

3 Slowly braai high over moderate coals for about 40 minutes until done – turn the grid often to ensure the meat cooks evenly. Remove from the heat and set aside to rest for 10 minutes. Cut into pieces to your liking.

4 PAP

Mix the maize meal and water to form a paste. Pour the boiling water into a saucepan and add the paste. Stir well and bring to the boil, stirring occasionally to keep it from catching.

5 Simmer the pap for 20 minutes or until stiff. Season with the salt and add the butter (if using).

6 TO SERVE

Serve the chicken with the pap and chakalaka

 

 

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2018-12-20 18:50
 
 
 
 
 
 
 
 
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