Chicken with pap

Drum
4-6 servings Prep: 15 mins, Cooking: 25 mins By Food24
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Ingredients (15)

chicken — whole
5 ml cumin — seeds, toasted
15 ml coriander seeds — toasted
garlic cloves — crushed
chillies — chopped
10 ml sea salt
2,5 ml each mustard powder, cayenne pepper and chilli powder
15 ml brown sugar
15 ml vinegar — brown
500 ml maize meal
500 ml water
500 ml water — boiled
2,5 ml salt
15 ml butter
250 ml chakalaka
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Method:

1 Cut out the backbone of the chicken, open it up and flatten by pushing with the heel of your hand. Transfer to a marinating dish.

2 RUB

Mix all the ingredients and rub all over the chicken. Cover and marinate for at least an hour.

3 Slowly braai high over moderate coals for about 40 minutes until done – turn the grid often to ensure the meat cooks evenly. Remove from the heat and set aside to rest for 10 minutes. Cut into pieces to your liking.

4 PAP

Mix the maize meal and water to form a paste. Pour the boiling water into a saucepan and add the paste. Stir well and bring to the boil, stirring occasionally to keep it from catching.

5 Simmer the pap for 20 minutes or until stiff. Season with the salt and add the butter (if using).

6 TO SERVE

Serve the chicken with the pap and chakalaka

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