Cheesy biltong braai toasts with coriander salt

YOU
4 servings Prep: 15 mins, Cooking: 10 mins
Rate this recipe
Make a meal of braaied sandwiches by filling them with this biltong and cheese mixture.

By Esther Malan September 22 2017
2
SHARES
1.3k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

8 slices bread — thick, farmstyle
125 ml jam — pricot
150 g cheddar cheese — grated
80 ml biltong — powdered
1 onion — finely chopped
10 g fresh parsley — chopped
30 ml coriander — seeds
15 ml sea salt
Tap for ingredients
Tap for ingredients

Method:

1. Spread each slice of bread with jam.

2. Filling Mix all the ingredients well and pile onto half the bread slices. Top with the remaining slices and secure with
butcher’s string.

3. Over the coals Braai the sandwiches slowly over low coals until the bread is golden brown, the cheese has melted and the onion is soft. In the oven Preheat the oven to 230 °C.

Arrange the sandwiches on a greased baking sheet and toast for 5 minutes or until they begin to brown. Turn and toast for another 5 minutes.

If the sandwiches brown too quickly,cover with foil and toast until the cheese has melted.

4. Salt Toast the coriander in a dry pan until fragrant. Crush lightly with a mortar and pestle and mix with the salt. 
Sprinkle a little over the sandwiches and serve.

Get a copy of YOU Best Recipes: 


Braai 2017 and be ready to braai with friends and family on Heritage Day! The magazine is packed with a great selection of mouth-watering recipes as well as useful tips to make your braai extra special. There’s a feast of options for meat, seafood, potjies, kebabs, sides and dessert recipes. Price: R48



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.