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Beef teriyaki kebabs


Beef teriyaki kebabs

Ingredients 3
Servings 6
Time 20 min

Ingredients

  • 1
    kg
    brown mushrooms
  • 500
    g
    beef cubes (rump or sirloin/porterhouse)
  • 125
    ml
    teriyaki sauce
 

Method

a few minutes
 

  1. Marinate the mushrooms and meat in the teriyaki sauce for 4 hours or overnight
  2. Thread the mushrooms and meat alternately on pre-soaked kebab skewers and braai over moderate coals until the meat is done to your liking.
TIP: Instead of making kebabs, marinate rump or sirloin steaks in the teriyaki sauce for 4 hours and braai the meat until done to your liking over moderate coals so the sauce does not burn. Serve on freshly baked rolls topped with generous =servings of fried onions with baked or fried chips on the side.


 

Read more on: beef recipes  |  kebabs  |  braai day
 

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