Prep: 30 mins,
Cooking: 25 mins
Corn is always a winner on the braai. By simply adding a bit of curry butter and some bacon, this humble veggie is turned into a gourmet treat.
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Ingredients (8)
4 | corn on the cob |
125 g | salted butter — soft |
45 ml | mayonnaise |
30 ml | ground masala — roasted |
10 ml | Worcestershire sauce |
5 ml | sugar |
12 | streaky bacon — strips |
fresh coriander — handful, finely chopped |
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