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How to take your Heritage Day milk tart to the next level

8 variations on the traditional milk tart.

by: Tessa Purdon | 12 Sep 2016

Impress your friends and family by changing up your milk tart presentation this on Heritage Day. Traditionally, the dessert is baked in a pie crust but if you are looking for something different, something a little “edgier”, try these recipes below. You’ll still be using the flavour profile of milk tart, but just executing it with a different technique. Fun!

READ: A short history of milk tart

Milk tart Swiss roll – Swiss roll but better!

Milk tart macarons
– France meets South Africa in these gorgeously sophisticated little treats.

Milk tart pancakes – I mean how can you not? 

Chocolate milk tart – one of Food24’s most popular milk tart recipes. A must-make!

Crustless milk tart – For those who just love the custard filling itself. 

Milk tart shooters – great for a bit of after-dinner sweetness. 

Peanut butter brittle milk tart – replace the traditional cinnamon topping with shards of crunchy, sweet peanut brittle for something a little different.

Milk tart phyllo cups – delicate and dainty tart cases, perfect for bite-size party treats.

Looking for a dairy-free milk tart recipe? Click HERE to find it.

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