Milk tart Swiss roll
8 servings
Prep: 40 mins,
Cooking: 30 mins
Make this delicious bake as a midweek treat.
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Ingredients (17)
FILLING:
500 ml | milk — fresh |
1 | eggs |
125 ml | milk — fresh |
100 g | white sugar |
20 g | flour — cake |
60 g | cornflour |
2.5 ml | Baking powder |
15 ml | butter — melted |
2.5 ml | vanilla — essence |
SWISS ROLL:
4 | eggs — large |
170 g | castor sugar |
140 g | flour — cake |
7.5 ml | Baking powder |
1 pinch | salt |
45 ml | water — cold |
castor sugar — extra | |
cinnamon sugar |
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