Crustless milk tart

Recipe from: 30 October 2012
milk tart

Ingredients 7
Servings 6
Time 00:15

Ingredients

  • 1/2
    cup
    flour
  • 1/2
    tsp
    baking powder
  • Pinch of salt
  • 1
    Tbs
    butter
  • 2
    eggs (separated)
  • 1/2
    cup
    sugar
  • 2
    cup
    milk
 

Method

00:30
 
Preheat oven to 190°C. Sift dry ingredients together and set aside. 

Cream the butter and sugar and add the egg yolks and beat until creamy. 

Add dry ingredients and milk. Combine well. 

Beat the egg whites to stiff peaks and add to the egg/milk mixture. 

Pour into a round oven-proof dish and bake for 30 – 40 minutes or until done.

Reprinted with permission of Snap, Sizzle and Cook. To see more recipes, click here.
 

Read more on: traditional  |  desserts  |  dairy  |  south african  |  eggs  |  recipes  |  baking
 

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