Milk tart shooters

Recipe from: 26 April 2012
milk tart shooters

Ingredients 4
Servings 1
Minutes 00:05


Serving Change
  • 375
  • 395
    tin of condensed milk
  • 375
    tin of evaporated milk
  • ground cinnamon- to serve


Whisk the condensed milk and evaporated milk together and poured directly into half a bottle of vodka.

Shake the bottle to blend the mixture together. You can reduce the amount of vodka if you prefer less of a kick.

Keep the bottle in the fridge or freezer until needed – the bottle will not crack.

Shake well before pouring into shooter or shot glasses.

Sprinkle each shooter with ground cinnamon and serve chilled.

Reprinted with permission of Mitzireddy. To see more recipes, click here.

Read more on: recipe  |  beverages  |  dessert  |  dairy  |  south african  |  alcohol


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