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WATCH: How to make beer battered fish tacos


beer battered fish tacos

Ingredients 12
Servings 4
Time 10 min

Ingredients

  • 2
    skinless fish fillets
  • 4 - 8
    small soft tortillas
  • 2
    cup
    flour
  • 3
    tsp
    baking powder
  • 400
    ml
    Windhoek beer
  • 1
    l
    oil for deep-frying
  • 2
    handful
    red cabbage - thinly sliced
  • 1
    handful
    fresh coriander
  • 2
    lemon or lime wedges
  • salt and pepper to taste
  • 1
    tub creme fraiche
  • 1
    punnet fresh herbs
 

Method

20 min
 

In a bowl, combine the flour, baking powder and salt. Pour in the beer and stir to create a smooth batter. Dip each piece of fish first in a coating of flour and then in the batter. Deep-fry until golden, crisp and cooked through. Drain the fish on absorbent kitchen paper and allow to cool slightly.


In the meantime, add some chopped herbs to a tub of Crème Fraiche and smear a bit on each taco. Assemble by topping with fish, some of the cabbage and coriander. Finish off with some more herby crème fraiche and a squeeze of lemon. 



WATCH how to make this dish! 

 

Read more on: fish  |  partner content  |  recipes  |  tacos
 

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