WATCH: How to make beer battered fish tacos

Windhoek
Prep: 10 mins, Cooking: 20 mins
Rate this recipe


By Food24 December 04 2019
0
SHARES
1.3k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

2 fish — skinned fillets
4 - 8 tortillas
2 cup flour
3 tsp Baking powder
400 ml beer — Windhoek
1 l oil — for deep frying
2 red cabbage — thinly sliced
1 fresh coriander
2 lemon wedges
salt and freshly ground black pepper — to taste
1 crème fraîche
1 fresh herbs
Tap for ingredients
Tap for ingredients

Method:

In a bowl, combine the flour, baking powder and salt. Pour in the beer and stir to create a smooth batter. Dip each piece of fish first in a coating of flour and then in the batter. Deep-fry until golden, crisp and cooked through. Drain the fish on absorbent kitchen paper and allow to cool slightly.

 

In the meantime, add some chopped herbs to a tub of Crème Fraiche and smear a bit on each taco. Assemble by topping with fish, some of the cabbage and coriander. Finish off with some more herby crème fraiche and a squeeze of lemon. 

 

 

WATCH how to make this dish! 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.