WATCH: How to make beer battered fish tacos

Prep: 10 mins, Cooking: 20 mins
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By Food24 December 04 2019
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Ingredients (12)

2 fish — skinned fillets
4 - 8 tortillas
2 cup flour
3 tsp Robertson's baking powder
400 ml beer — Windhoek
1 l oil — for deep frying
2 red cabbage — thinly sliced
1 fresh coriander
2 lemon wedges
salt and freshly ground black pepper — to taste
1 crème fraîche
1 fresh herbs
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In a bowl, combine the flour, baking powder and salt. Pour in the beer and stir to create a smooth batter. Dip each piece of fish first in a coating of flour and then in the batter. Deep-fry until golden, crisp and cooked through. Drain the fish on absorbent kitchen paper and allow to cool slightly.


In the meantime, add some chopped herbs to a tub of Crème Fraiche and smear a bit on each taco. Assemble by topping with fish, some of the cabbage and coriander. Finish off with some more herby crème fraiche and a squeeze of lemon. 



WATCH how to make this dish! 

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